Masselow's, named after a Kalispel Tribe chief who led his people more than a century ago, rebranded last year with a focus on prime steaks and a more accessible feel.
#Hydra steakhouse full
The Hydra also has a full seafood menu, in addition to pasta, sandwiches and other options. 115 Lake St., Sandpoint It continues to produce reliably priced and tastily cooked steaks, including its well-known, baseball-cut top sirloin. Hydra has been a Sandpoint gathering place since 1975. Roomy seating areas are designed to encourage a long, leisurely meal, whether indoors or outside on the patio, where you won't get a view of the Rio de Janeiro beachfront at this Brazilian-style steakhouse, but you will get an eyeful of still-impressive Lake Coeur d'Alene. Post St., Spokane Īlthough Grille from Ipanema has a buffet-like format, the atmosphere is high-end, emphasizing good service in an upscale environment. We also love sneaking away to their downstairs bar for a drink in one of the tucked-away booths. 165 S. This Chicago-inspired dining experience combines in-house carves of USDA Prime beef with seamless service, making it easy to keep Churchill's at the top of your list for any celebratory dinner.
Highway 95, Worley Ĭhurchill's is the perfect place to take family, a date or just enjoy an incredible steak.
In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that's made right at your table and flash-frozen using liquid nitrogen. Coeur d'Alene Casino, 37914 S.
The diverse dinner menu offers an array of surf-and-turf entrées, from the lobster tail dinner and sautéed catfish to filet mignon and veal marsala. A bison ribeye is perfectly prepared at Masselow’s.Ĭhinook at the Coeur d'Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye.
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